n the Sacred Valley, Peru, between Cusco and Machu Picchu, Sol y Luna is a tapestry of Andean culture, enriching experiences and luxurious living. Set within an exclusive 25 acre estate teeming with birdlife, indigenous and exotic flora, it is an idyllic base from which to explore the rich history and breathtaking landscape of the region.
Owner-run, Sol y Luna boasts 43 free-standing casitas, all with terracotta-tiled roofs, creating a whimsical village built in harmony with the magnificent natural landscape. Each light-filled casita has its own artistic theme, combining clay murals, cheerful sculptures of local animals and woven Peruvian fabrics to give guests an intimate connection to the Valley, its people and its natural splendor.
Facilities include two outstanding restaurants, led by internationally renowned Peruvian chef, Pedro Miguel Schiaffino and Resident Chef Nacho Selis, two Pisco Bars and lounges, a lounge library, a heated swimming pool, a boutique featuring pieces from Peruvian artists, and a fabulous rejuvenating Spa.
An on-site equestrian and activity centre offers tours to explore renowned archeological sites, including Pisac, Ollantaytambo, Moray and Machu Picchu, whilst horseback riding, hiking, biking, paragliding, rafting and kayaking excursions are also available. On property, there are cooking, weaving and pottery workshops, as well as traditional performances, season of theatre and contemporary circus performances to give guests a true flavour of the region.